The Centers for Disease Control and Prevention (CDC) recommend that monitoring blood glucose levels helps people stay within their target ranges. High blood sugar levels due to diabetes can harm different organs of the body. While gluten-free grains are a better alternative to white flour or gluten-containing whole grains, it’s best to limit them in your diet for stable blood sugar levels. Pairing foods that break down into natural sugar (such as whole grains, fruit and starchy vegetables) with a protein or healthy fat helps in regulating blood sugar levels. Livesey G. Health potential of polyols as
sugar level support replacers, with emphasis on low glycaemic properties. It is also enriched with anti-inflammatory properties that make it a healthy addition to an ideal diabetes diet. Type 2 diabetes (T2D): T2D happens when your pancreas doesn’t make enough insulin or your body doesn’t use insulin well (insulin resistance), resulting in high blood glucose levels. The main complication of diabetes insipidus is dehydration, which happens when your body loses too much fluid and electrolytes to work properly.
