BubbleUp Forum
General Category => General Discussion => Topic started by: LavernCawt on April 08, 2025, 04:44:58 pm
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The viscosity of the gelatin-water mixture is best when the gelatin focus is excessive and the mixture is kept cool at about 4 °C (39 °F). Gelatin is present in gelatin desserts, most gummy sweet and marshmallows, ice creams, dips, and yogurts.
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